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1978: MELTON MOWBRAY - BEST PIE in the WORLD? | A Taste of Britain | BBC Archive
BBC Archive
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1978: STILTON - A Question of CHARACTER | A Taste of Britain
BBC Archive
1963: HOW LOCAL IS YOUR LOCAL? | Tonight | Voice of the Peop
BBC Archive
Our Daily Bread - Reel 2 (1962)
British Pathé
BIG British Pork Pie – Make a Traditional BIG British Pork P
Backyard Chef
1964: The FIRST CHIP SHOP in DUNDEE | Tonight | World of Wor
BBC Archive
1973: The LAST DAYS of PORTER | Scene Around Six | Archivist
BBC Archive
Cooking Medieval Food From England's Oldest Cookbook | Clari
Chronicle - Medieval History Documentaries
Delightful Peach Posset | Mary Berry's Country House Secrets
Mary Berry
1969: HARD LIFE of the FARM WORKERS | Man Alive | World of W
BBC Archive
1975: FYFE ROBERTSON - Has the CAR Gone TOO FAR? | Robbie |
BBC Archive
1975: JELLIED EELS and SMOKED HADDOCK | A Taste of Britain |
BBC Archive
How Is Chocolate Made? The Science Of Chocolate Making | Ins
Absolute Science
PORK PIES | How It's Made
Discovery UK
Old English Traditional Cider Making — And Avoiding the Dang
Dave Knowles - filmmaker
1976: COCKNEY accents | Word of Mouth | Voice of the People
BBC Archive
1978: What is a STUFFED CHINE? | A Taste of Britain | BBC Ar
BBC Archive
1954: The END of RATIONING | BBC News | Classic News Report
BBC Archive
How to make an award winning pork pie - Walter Smith Great T
Guild of Fine Food
1987: CONTROVERSIAL Redevelopment of LONDON's DOCKLANDS | Ne
BBC Archive
Mary's Country Christmas - Mary Berry's Country House at Chr
Banijay Home and Garden